Setting and atmosphere in Le Boudoir, gourmet restaurant and wine bar in Paris
Le Boudoir is at the same time a wine bar with a cigar lounge and a gastronomic restaurant in Paris, near the Champs-Elysées. The team will greet you to true moments of sharing placed under the sign of gourmet food and Epicureanism, in an atypical setting combining modern decoration and quaint architecture.
Le Boudoir: an elegant setting with modern designs and quaint architecture
Three rooms with different styles and unique atmospheres and a cigar lounge are at your disposal in Le Boudoir. Discover the work of the sculptor Nicolas Jouas in the main room of 40 covers on the ground floor, or enjoy the quietness of the Marie-Antoinette room or the salon des Palmes upstairs, respectively 14 and 22 covers.
Finally, the cigar lounge is a salon with an intimate atmosphere, ideal for cigar and refined spirits enthusiasts.
A quality establishment managed by an epicurean team
Above all, Le Boudoir is a place for discovering.
The craftsman of the spot is the young chef Arnaud Nicolas, elected Meilleur Ouvrier de France in 2003, aged only 25, a record in his trade.
Driven by love for local produce, Arnaud’s life is a story of passion and encounters. With respect for his peers, his thirst for discoveries had him travel and innovate by creating original recipes, always based on seasonal products.
But as he himself likes to remind, the greatest captain is nothing without a devoted and united crew! His sous-chef Julien Denjean, laureate of the contest for the young pork butcher in 2012, and a battalion of young talents allow Arnaud to truly express himself today.
On the floor, Le Boudoir rests upon Stéphane Dufau’s shoulders and his “angels” who will know how to advise their hosts for their meals and drinks. The key is the trust which Stéphane asks from his customers: let yourself be guided, discover, dare, exchange and share.
Le Boudoir’s team greets you from Monday to Friday for lunch or dinner, and they will share with you their passion for haute cuisine and Epicureanism. Saturday nights are dedicated to the wine, accompanied with homemade cooked meats.
