French cuisine menus to satisfy any gourmet food lover

The Starters

• The famous poultry pie with foie gras Onion confit and foliage emulsion 14 €
• The “Duck and Pork” pie with figs Thin slices of beet with a reduced juice 15 €
• The “Grand’Ma” terrine with ceps Pickles of vegetable 14 €
• The Duck foie gras marinated in red wine Roasted fig from Soliès 16 €
• Paimpol beans, Octopus and Gambas Cooked like a salad with a warm broth16 €

The Fishes

• Browned codfish with semi-salted butter Half confited tomatoes and fried checkpeas in panisse style 28 €
• The squid stuffed with mussels from Bouchot Fregolas Sarda cooked like a riso, Seafood juice with fresh herbs 30 €

The Meats

• The browned Pork chop For 2 persons Smoked celeri mousseline and black pudding pie with herbs 59 € With slices of summer truffle +5€ per person
• The beef in 2 ways Beef tenderloin, cannelloni of beef tartare, Browned potatoes 30 € With slices of summer truffle +5€
• The stuffed saddle of veal Served with our Caesar salad 29 € With slices of summer truffle +5€

The Desserts

• Rum baba Light cream with vanilla from Madagascar,
  West indies rum 10 €
• The warm pie with Autumn fruits With plum coulis and whipped cream, 13 €
• The Praliné in Choux pastry Like a “Paris-Brest” 12 €
• The Blackberry Biscuit flavored with blackberry tea, Chocolate whipped cream, fresh blackberries and coulis 12 €
• Cheesed duo 11 €